Bibliography of Adansonia digitata

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• Andrianaivo-Rafehivola A A, Blond J P, Cao J M, Gaydou E E and Bezard J (1993) Influence of cyclopropene fatty-acids (baobab seed oil) feeding on the in vitro delta-9 desaturation of stearic acid in rat liver microsomes. Journal of Nutritional Biochemistry, 4(2): 92-96.
• Andrianaivo-Rafehivola A A, Cao J M and Gaydou E E (1994) Effects of Fresh and heated Baobab seed oil feeding on growth, food consumption and weight of some organs in rats. Revue Francaise des Corps Gras, 41(3/4): 53-59.
• Bhat R B (1995) Leaf Architecture and its Dynamics in the Bombacaceae. Beitraege zur Biologie der Pflanzen, 68(2): 169-179
• Bianchini J P, Ralaimanarivo A, Gaydou E M and Waegell B (1982) Hydrocarbons, sterols and tocopherols in the seeds of six Adansonia species. Phytochemistry, 21(8): 1981-1987
• Bianchini J P, Ralaimanarivo A and Gaydon E M (1982) Reversed-phase high-performance liquid chromatography of fatty acid methyl esters with particular reference to cyclopropenoic and cyclopropanoic acids. Journal of High Resolution Chromatography & Chromatography Communications, 5(4): 199-204.
• Cao J M, Gresti J, Blond, J P and Bezard J (1996) Effects of cyclopropenoid fatty acids (Baobab seed oil) on the faty acid profile of lipids from different tissues in the rat. Journal of Food Lipids, 3: 76-86.
• Cao J M, Blond J P and Bezard J (1993) Inhibition of Fatty acids D⁶ and D⁵ - desaturation by cyclopropene fatty acids in rat liver microsomes. Biochimica et Biophysica Acta, 1210: 27-34.
• Chauhan J S, Kumar S and Chaturverdi R (1987) A new flavinone glycoside from the roots of Adansonia digitata. National Academy Science Letters - India, 10(5): 177-179.
• Chauhan J S, Kumar S and Chaturvedi R (1984) A new flavanonol glycoside from Adansonia digitata roots. Planta Medica, 50(1): 113
• Chauhan J S, Chaturverdi R and Kumar S (1982) A new flavinol glycoside from the stem of Adansonia digitata. Indian Journal of Chemistry, 21 B: 254-255.
• Eromosele I C, Eromosele C O and Kuzhkuzha D M (1991) Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants. Plant Foods for Human Nutrition, 41(2): 151-154
• Essien A I and Fetuga B L (1989) -Carotene content and some characteristics of under-exploited seed oils of forest trees in Nigeria. Food Chemistry, 32(2): 109-116
• Etejere E O and Ajibade G A (1985) Metabolism of the seed [and seedlings] of Adansonia digitata L. Revista de Biologia Tropical, 33(1): 67-69
• Gaiwe R, Nkulinkiye Nfura T, Bassene E, Olschwang D, Ba D and Pousset J L (1989) Calcium and mucilage in the leaves of Adansonia digitata (baobab). Original Title: Calcium et mucilage dans les feuilles de Adansonia digitata (baobab). International Journal of Crude Drug Research, 27(2): 101-104
• Gaydou E M, Rasoarahona J and Bianchini J P (1983) A micro-method for the estimation of oil content and fatty acid composition in seeds with special reference to cyclopropenoic acids. Journal of the Science of Food and Agriculture, 34(10): 1130-1136
• Glew R H, VanderJagt D J, Lockett C, Grivetti L E, Smith G C, Pastuszyn A and Millson M (1997) Amino acid, fatty acid, and mineral composition of 24 indigenous plants of Burkina Faso. Journal of Food Composition and Analysis, 10(3): 205-217
• Nour A A, Magboul B I and Kheiri N H (1980) Chemical composition of baobab fruit (Adansonia digitata L.). Tropical Science, 22(4): 383-388.
• Okoh P N (1984) An assessment of the protein, mineral and vitamin losses in sun-dried Nigerian vegetables. Nutrition Reports International, 29(2):359-364
• Ralaimanarivo A, Bianchini J P and Gaydou E M (1983) Fatty acid and sterol compositions of seed oil from the Australian baobab: Adansonia gregorii. Rivista Italiana delle Sostanze Grasse, 60(12): 747-751
• Ralaimanarivo A, Bianchini J P and Gaydou E M (1981) Determination of melting curves for baobab oils by low resolution NMR. Revue Francaise des Corps Gras, 28(7-8): 315-317.
• Ramadan A, Harraz F M and El Mougy S A (1994) Anti-inflammatory, analgesic and antipyretic effects of the fruit pulp of Adansonia digitata. Fitoterapia, 65(5): 418-422
• Ramesh D, Dennis T J and Shingare M S (1992) Constituents of Adansonia digitata root bark. Fitoterapia, 63(3): 278-279
• Saka J D K, Msonthi J D and Sambo E Y (1992) Dry matter, acidity and ascorbic acid contents of edible wild fruits growing in Malawi. Tropical Science, 32(3): 217-221
• Sebedio J L and Grandgirard A (1989) Cyclic fatty acids: natural sources, formation during heat treatment, synthesis and biological properties. Progress in Lipid Research, 28(4): 303-336
• Sipra Dan and Dan S S (1986) Phytochemical study of Adansonia digitata, Coccoloba excoriata, Psychotria adenophylla and Schleichera oleosa. Fitoterapia, 57(6): 445-446
• Tuani G K, Cobbinah J R and Agbodaze P K (1994) Bioactivity of and phytochemical studies on extractives from some Ghanaian plants. Ghana Journal of Forestry, 1: 44-48
• Woolfe M L, Chaplin M F and Otchere G (1977) Studies on the mucilages extracted from okra fruits (Hibiscus esculentus L.) and baobab leaves Adansonia digitata L.). Journal of the Science of Food & Agriculture, 28(6): 519-529.