Theme 1 Oral Presentations





	Theme 1 Oral Presentations Just Famine Food? What Contributions can Underutilized Plants make to Food Security? – Jackie Hughes. [Abstract] [Pdf1.81MB] Securing Family Nutrition through Promotion of Home Gardens: Underutilized Production Systems in Nepal – O.I. Oladele [Abstract] [Pdf 282Kb] Semi Temperate Indigenous Vegetables for Better Health and Food Security – Lorenza G. Lirio et al. [Abstract] [Pdf 2.90MB] The Contribution of Traditional Vegetables to Household Food Security in two Communities of Vihiga and Migori Districts, Kenya – B.M. Figueroa et al. [Abstract] [Pdf 993Kb] Exploitation of Underutilized Fruit Species in Jammu and Kashmir for Food Security and Enhanced Rural Livelihood – C Ravindran et al. [Abstract] [Pdf 1004Kb] Promoting Biodiversity Management for Food Security in Ethiopia: Sharing Traditional Knowledge on Underutilised Traditional Food Plants – Mengistu Woube. [Abstract] [Pdf 507Kb] Promoting Underutilized Plant Species to Improve Livelihood at Household levels in the Province of Kivu, Eastern Democratic Republic of Congo – Sylvain M. Mulume and Innocent B. Karhagomba. [Abstract] [Figure Pdf 143KB]) [Pdf 4.62MB] Examining the Under Exploited Values of Cocoyam for Enhanced Household Food Security, Economy and Nutrition in Southeastern Nigeria – K.C. Ekwe et al. [Abstract] [Pdf 255Kb] Livelihoods and Food Security Enhancement with Nutritious Millets in India – S. Bala Ravi et al. [Abstract] [Pdf 2.74MB] Integrated Approaches in Small Millets Conservation -A Case from Kolli Hills, India – E.D. Israel Oliver King et al. [Abstract] [Pdf874Kb] Securing Food in the Hungry Season: Role of the Baobab Tree – G. Kanjac-Berisavljevic et al. [Abstract] [Pdf 314Kb] Maya Nut (Brosimum alicastrum): Traditional rainforest food for healthy forests and families in Central America – Erika C. Vohman. [Abstract] [Pdf 3.12MB] Utilization and Conservation of Dryland Indigenous Fruit Tree Species to Improve Livelihoods in Kenya. A Case of Mwingi District – P. Simitu et al. [Abstract] [Pdf 677Kb] Studies on the Influence of Rainfall (Total Rainfall and Rainy Days) on the Productivity of Less Known Fruit Crops Under Varied Ecosystems and the Production Capabilities of Sapota to Shoot the Marginal Lands with Lesser Inputs – S. Anbu et al. [Abstract] [Pdf 993Kb] Securing Family Nutrition through Promotion of Home Gardens: Underutilized Production Systems in Nepal – Resham Gautam et al. [Abstract] [Pdf 394Kb] Documenting the Diversity of Traditional Leafy Vegetables and Indigenous Fruit Trees used by the Giriama Community of Coastal Kenya – Bosco Kahindi et al. [Abstract] [Pdf 540Kb] Underutilized Plant Species: Implications in Homestead Farming – S.K. Mitra and P.K. Pathak. [Abstract] [Pdf 3.23MB] A New Look-at on the Local Food Security Crop: Production, Utilization and Marketing of Cabbage Tree (Moringa stenopetela) in SNNPR – Anbes Tenaye et al. [Abstract] [Pdf 383Kb] Wild Leafy Vegetable in the Commune of Seguenega, Northern Burkina Faso: Their Contribution to Food Security and Income Generation – Belem Bassirou et al. [Abstract] [Pdf 1.32MB] Sociocultural factors influencing the availability and the consumption of food plants in Togo – S. Akpavi et al. [Abstract] [PPT6.6MB] [Pdf 1.61MB] The Role of Indigenous Fruit Trees in Rural Livelihoods: The Case of Communities around the Mwekera Area, Copperbelt Province, Zambia – Felix Kalaba et al. [Abstract] [Pdf 215Kb] The Role of Indigenous Knowledge in Promoting Under Utilized Food Crops: A Kenyan Case Study – Esther Omosa and Patrick M. Maundu. [Abstract] [Pdf 820Kb] BAMLINK - A Cross Disciplinary Programme to Enhance the Role of Bambara Groundnut (Vigna subterranea L. Verdc.) for Food Security in Africa and India – S. Mayes et al. [Abstract] [Pdf 1.03MB] Towards Molecular Breeding of Pigeonpea (Cajanus cajan (L.) Millsp.) – D.A. Odeny. [Abstract] [Pdf 330Kb] The Role of Universities in Promoting Under-Utilized Crops: The Case of Maseno University, Kenya – M.O. Abukutsa-Onyango . [Abstract] [Pdf 2.63MB]