Theme 3 Oral Presentations





	Theme 3 Oral Presentations Underutilized Plant Species and Market Access: Challenges and Opportunities – Jon Hellin and Sophie Higman. [Abstract] [Pdf147Kb] Underutilised African Plant Biodiversity for New Crop Development – Patrick van Damme. [Abstract] [Pdf 5.50MB] Marketing Underutilized Crops to Sustain Agrobiodiversity and Improve Livelihoods – F. Kruijssen et al. [Abstract] [Pdf 591Kb] Underutilized Fruits and Vegetables in Bangladesh-Contribution in the National Economy, Poverty Reduction, Household Food Security, Nutrition and Biodiversity – M.A. Rahim et al. [Abstract] [PDF 291KB] [Pdf 5.65MB] Translating research results into policy: lessons from the IndigenoVeg policy dialogue workshop – M.W. Pasquini et al. [Abstract] [Pdf 143Kb] Fads or Fixtures? The challenges of establishing novel plant products as enduring fixtures in a crowded market – Gus let Breton. [Abstract] [Pdf 962Kb] Business Development Services as Collaterals for Granting Micro and Small Enterprises – A Case Study in Sri Lanka – A.H.M.S.W.B. Abeyrathne et al. [Abstract] [Pdf 37Kb] How to Create an Efficient Organic Production and Market for Underutilized Crops – Franc Bavec et al. [Abstract] [Pdf 996Kb] Farmer’s preferences for improving indigenous fruit trees: comparative participatory research in Sahelian parklands – Jolanda van den Berg et al. [Abstract] [Pdf 532Kb] Significance of African Traditional Foods in Nairobi Markets, Kenya – R. Adeka et al. [Abstract] [Pdf 875Kb ] Seed Systems for Under-Utilized Crops – Hamdino M.I. Ahmed and Bill R. Gregg. [Abstract] [Pdf 624Kb] Market Opportunities for Value Added Products of Underutilized Fruits and Vegetables – T.U. Thillakawardane. [Abstract] [Pdf173Kb] Cultivation and Commercialisation of Edible Mushrooms in Kenya: A Review of Prospects and Challenges in Small Holder Production – M.W. Gateri et al. [Abstract] Production and Marketing of African Indigenous Vegetables in Arumeru District of Tanzania: Estimation of Potential Postharvest Loss and Preliminary Evaluation of Potential for Processing – Ismael N. Barry et al. [Abstract] [Pdf 1.35MB] Socio-Economic Importance of Urbans Markets Supply Chains for Indigenous Leafy Vegetables in Côte d’Ivoire – A. Mahyao et al. [Abstract] [Pdf 1.39MB] Marketing of cherimoya (Annona cherimola) in the Andes for the benefit of the rural poor and as a tool of diversity conservation – Wouter Vanhove and Patrick van Damme. [Abstract] [Pdf 705Kb] The Status of Native Ornamental Plants and Their Potential Utilization in the Floriculture Industry in Kenya – M.M. Waiganjoh et al. [Abstract] [Pdf 929Kb] Enhancing Rural Livelihoods through Processing of Underutilised Fruits – J.N. Daniel. [Abstract] [Pdf 274Kb] Organoleptic Attributes and Yield of Products from Parinari curatellifolia, Strychnos cocculoides, Mangifera indica, Uapaca kirkiana and Vitex doniana in Malawi – J.L. Mhango et al. [Abstract] [Pdf 89Kb] Chestnut (Castanea): An Agro-Forestry Crop for the Appalachian Mountains, U.S. – Gregory Miller and Diane D. Miller. [Abstract] [Pdf 1.84MB] Traditional Management of Oecopetalum mexicanum: a Mexican Edible Fruit – Citlalli López and Maite Lascurain. [Abstract] [Pdf 380Kb ] Manufacture of chanterelle preserves (Cantharellus cibarius) in the area of Analamanga, Madagascar – R. Ramananarivo et al. [Abstract] [Pdf 105Kb ] Socio Economic Values of Tamarind (Tamarindus indica L.) and Nereid (Parkia biglobosa Benth) Resources in Cote D’Ivoire – Edmond K. Koffi and Diarrassouba Nafan. [Abstract] [Pdf 413Kb]