Theme 2 Oral Presentations





	Theme 2 Oral Presentations Nourish or Perish? The Role of Underutilized Plants in Family and Society Nutrition and Health – Boitshepo Giyose. [Abstract] [Pdf 655Kb] Underutilized Forest Plants in Traditional Healthcare and Nutrition in Sekota Wereda, Amhara Region, Ethiopia – M.F. Adekunle et al. [Abstract] [Pdf 74Kb] Importance of local fruits consumption in diets balance in Burkina Faso, West Africa – N. Lamien et al. [Abstract] [Pdf 1.09MB] Consumption of Traditional and Exotic Vegetables and their Perceived and Real Contribution to Nutritional Health in Tanzania – Gudrun Keding et al. [Abstract] [Pdf 414Kb] Iron, Zinc and β-carotene nutrients potential of non-cultivated indigenous vegetables in Tanzania – John Msuya et al. [Abstract] [Pdf 77Kb] The Role Of Traditional Leafy Vegetables In The Food Security Of Rural Households In South Africa – H.J. Vorster et al. [Abstract] [Pdf 1.20MB] Let’s Go Local Initiative in Pohnpei, Micronesia for Promoting Underutilized Crops – L. Englberger and A. Lorens. [Abstract] [Pdf 2.20MB ] Underutilized Species in the Pacific: An Untapped Source of Nutritional and Economic Wealth – Mary Taylor. [Abstract] [Pdf1.93MB] Promotion of Underutilized Vegetables in Central Asia and the Caucasus (CAC) to Improve Household Nutrition – Ravza Mavlyanova. [Abstract] [Pdf 474Kb] Healthcare and Origins of Folkloric Medicines in North Maharashtra (India) – D.A. Patil. [Abstract] [Pdf 90Kb] Nutritionally Rich Wild Vegetables of Tribal Communities of Northeast India: Learning and Lessons about Traditional Biocultural Resources – Rakesh Bhardwaj et al. [Abstract] [Pdf 853Kb] Screening of Advance Breeding Lines/Cultivars For Shelf-Life and Biochemical Changes During Storage of Ash Gourd (Benincasa hispida) – Sudhakar Pandey et al. [Abstract] [Pdf 432Kb] In-vitro Iron Bioavailability in Sweet Potato Leaf Recipes as Affected By Processing Methods – Joyce B. Ngegba et al. [Abstract] [Pdf 171Kb] Screening and Mapping Nutraceutical Dense Biodiversity on Women Smallholder Farms Based on Farmer’s Decision Points and X-ray Fluorescent Spectroscopic Analysis – M.S. Akundabweni Levi et al. [Abstract] [Pdf 724Kb] Tissue Culture of Artocarpus heterophyllus L., an Underutilized Fruit of Bangladesh – F.M. Saiful Azam et al. [Abstract] [Pdf280Kb] Eugenia uniflora - a Nutritious, Easy-to-grow Fruit for the Tropics – John L. Griffis et al. [Abstract] [Pdf 1.59MB] Safflower: A winter Oil Crop Suitable for Mediterranean Environments – A. Corleto. [Abstract] [Pdf 1.95MB] The Production of Candied Fruit Slices from Pomerac (Syzygium malaccense) – Gail S.H. Baccus-Taylor et al. [Abstract] [Pdf370Kb] Perilla frutescens an underutilized traditional oilseed of Northeast India for food, nutrition, income and sustainable development – T. Longvah. [Abstract] [Pdf 981 Kb] Evaluation into the Proximate and Functional Properties of Modified Bambara (Vigna subterranea (L.) Verdc) Isolate – “Ogi” Mix – O.S. Fasasi. [Abstract] [Pdf 758Kb] Nutritional Components and Nitrogen Fixation in Seabuckthorn (Hippophae rhamnoides L.) – Yoshinori Kanayama et al. [Abstract] [Pdf 232Kb] Saffron, a Sustainable Crop with Potential Medicinal and Industrial Applications – José-Antonio Fernández. [Abstract] [Pdf6.37MB]