Home | Sitemap | Contact | Legal

Search  
Advanced search  
 

 

 

Pomegranate Salsa December 2008

Custard Apple Sorbet November 2008

Mulberry Sorbet October 2008

Moringa Oleifera Curry (Drumsticks or Murunga September 2008

Ziziphus Jujube Cake (Ber) August 2008

Frozen Mamey Sapote Mousse July 2008

Mandazi (deep fried doughnut-like snacks) June 2008

Spicy Pummelo Salad May 2008

Kemelis in Mei (Breadfruit Balls) April 2008

Tamarind Jam March 2008

Lemongrass Skin Tonic February 2008

Hibiscus Hair Tonic January 2008

Hair Shampoo using Amla December 2007

Clay Mask from Sea Buckthorn November 2007

Dry Skin Moisturizing Cream October 2007

Homemade Laurel Soap September 2007

Aloe Moisturizing Hand Cream August 2007

Savory Quinoa Cheese Cookies July 2007

Saltbush and Ricotta Cannelloni June 2007

Farro Soup May 2007

Buckwheat Pretzels April 2007

Mangosteen sorbet March 2007

Afang soup February 2007

Pumpkin cake January 2007

Lemon grass tea December 2006

Stuffed Balsam Pear (Bitter Gourd) November 2006

Manioc leaves sauce October 2006

Ketoun September 2006

Mfumbwa (Gnetum africanum) August 2006

Amaranth with spinach tomato mushroom sauce July 2006

Amaranth spinach with mashed pumpkin June 2006

Passion fruit cordial May 2006

Wood apple jam April 2006

Ngalakh with baobab juice March 2006

Durian Ice Cream February 2006

Jackfruit Curry January 2006

Soursop Sorbet December 2005

 
   
   
   
   
   
   
 
You are here:

Recipe for October 2007

The sandal tree, botanically known as Santalum Album belongs to the family Santalaceae. The sandal tree grows almost exclusively in the forests of Karnataka, followed by Tamil Nadu, Kerala and Andhra Pradesh, Timor Islands of Indonesia etc. As the tree grows, the essential oil develops in the roots and heartwood, which requires at least 15 to 20 years. Full maturity is reached after 60 to 80 years. Vietnam and New Caledonia have well controlled plantations of genuine Sandalwood. The best quality oil comes from the Indian provinces of Mysore and Tamil Nadu, where the harvest of Sandalwood trees are protected by the state government.

The tree is medium sized 12-15 meters tall and reaches its full maturity in 60 to 80 years, which is when the center of the slender trunk (the heart wood) has achieved its greatest oil content. Both the heartwood and roots are fragrant and contain the oil; the bark and sapwood however are odorless.

Dry skin moisturizing cream

(Aromatherapy Skin Care from Sandalwood)


Ingredients

  • 4 fl. oz. almond oil
  • 3 fl. oz. rosewater
  • 1/2 oz. beeswax
  • 10 drops rose
  • 5 drops lavender
  • 4 drops bergamot
  • 8 drops patchouli
  • 8 drops sandalwood


Method

  • Melt the wax and the almond oil in a double boiler
  • Reduce the heat and add the rosewater gradually in a thin stream, while vigorously stirring the mixture
  • As soon as the water is incorporated, remove from heat
  • When the mixture cools and turns creamy, add the essential oils

Next recipe in November 2007.

Participate! Send us your favourite recipes!